Choosing the most effective food grade calcium product in a formulation is a critical decision. Food grade calcium carbonate has the highest concentration of elemental calcium 40% by weight. Many studies have shown that calcium from calcium carbonate in food is readily absorbed by the body. Because of this calcium carbonate is more economical to use and the food additive provides the nutritional properties required by formulators. Typical food grade calcium carbonate applications include:
- Breakfast Cereal/Nutritional Barso Baked Foods
- Fortified Beverages
- Cookies & Crackers
- Soups & Sauces
- Food Processing
Techfil supply food grade calcium carbonate which is a naturally mined, ultra-pure form with typical assays greater than 99% to meet demanding industry standards, and more specifically, your own high purity standards. Our food grade calcium carbonate grades meet the requirements specified by the Food Chemical Codex 4th Edition, EP & USP and can be used in the most critical applications. Techfil are one of the top food grade calcium carbonate suppliers and consider our products in your next calcium product formula.