Food Grade Calcium Carbonate

July 25th, 2018

 

Choosing the most effective food grade calcium product in a formulation is a critical decision.  Food grade calcium carbonate has the highest concentration of elemental calcium — 40% by weight. Many studies have shown that calcium from calcium carbonate in food is readily absorbed by the body. Calcium carbonate is more economical to use and the food additive provides the nutritional Properties required by formulators.  Typical food grade calcium carbonate applications include:

 

 

- Breakfast Cereal

- Nutritional Bars

- Baked Foods

- Biscuits and Crackers

- Soups and Sauces

- Food Processing

 

   

 

The food grade calcium carbonate supplied by Techfil is a naturally mined, ultra-pure form with typical assays greater than 99% – to meet demanding industry standards, and more specifically, your own high purity standards.  Our food grade calcium carbonate grades meet the requirements specified by the EP, BP & Food Chemical Codex 4th Edition.  In addition we have E170 approval and the plant has FSSC22000 certification. Techfil are proud to be a leading supplier of food grade calcium carbonate and will be pleased to assist in providing samples of our food grade calcium carbonate products.

 

 

For more information please click on one of the following links; Technical Specification, Contact Us

 
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